THE BEGINNING OF SOMETHING GOOD
The story of The Chef’s Choice began in 2017 with a single baker, one assistant and a shared belief that the small details matter.
A bakery built around its orders
We're not a walk-in bakery — and we don't try to be. By baking for planned orders, we can focus on the relationships and the occasions behind each request, from a café's regular pastry selection to a once-in-a-lifetime centrepiece.
Start an order conversationIn 2017, The Chef’s Choice began with Carl Boulanger at the baking bench and one assistant alongside him. It was a small operation with a simple ambition: to make food that would speak for itself.
What began with two people has steadily grown into a close-knit team of two bakers and three assistants. More hands now carry the work forward, but our focus remains in the same place: technique, care and the finished bake.
We specialise in croissants and demanding pastries that reward patience. Our traditional butter croissant follows a three-day process; our celebration pieces call for precision, timing and an eye for detail. We also believe in the comfort of everyday favourites, from Swiss rolls and muffins to soft milk buns.
Explore what we bakeWhat guides us is simple: care for the craft, respect for our partners and thoughtful baking for every occasion.
Time-intensive techniques, precise pastry work and respect for the process.
A focused team working together to bring quality to every order.
We bake for our partners' menus, workdays and special memories.
2017 → TODAY TWO BAKERS · THREE ASSISTANTS STILL LOVING THE CRAFT
Tell us what you'd like us to bake, when you need it and who it's for.
Enquire about an order
